This week’s diary post is dedicated to a dinner one of our baristas and gastronome John, experienced when he was visiting London.
A Barista’s Diary: Breakfast in a Parisian Bakery
“The best croissant and bread I found was lurking inside an artisanal bakery. I stalked the streets of Paris 一 so romantic! 一 in search of the holy grail of bread and here it was: The Poilâne Bread! But it was riddled with controversy and drama, as all good French bread should be.